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German Beer Cheese Dip

February 1, 2019

By: Debbie Neff

beer cheese dip.png



  • Sharp cheddar cheese, cut into 1/2" cubes
  • 1 tbs worcestershire sauce
  • 1-1/2 tsp prepared mustard
  • 1 small garlic clove, minced
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2/3 cup German beer or non-alcoholic beer (Yuengling)
  • Assorted crackers, pretzels or vegetables
  1. Place cheese in a food processor.
  2. Pulse until finely chopped, about 1 minute.
  3. Add Worcestershire sauce, mustard, garlic, salt and pepper.
  4. Gradually add beer until mixture is smooth and spreadable, about 1-1/2 min.
  5. Transfer to a serving bowl or gift jars.
  6. Refrigerate and cover for up to 1 week. It might get hard in the refrigerator, so I set it out a couple of hours before serving.
*Special thanks to Debbie Neff for the delicious recipe!
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