Caramel Apple Cheesecake Bars
November 25, 2019
By: Sarah Dudziak
The perfect fall dessert to share with only 1 1/2 hour total time to make. Serve at your tailgate party, Halloween camp outing, or Thanksgiving.

INGREDIENTS
Graham/Oats Bottom Layer:
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1/4 cup brown sugar
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1 cup graham cracker crumbs
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3/4 cup rolled oats
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1/2 cup melted butter, plus more for greasing the plate
Cheesecake Layer :
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2 8oz package softened cream cheese
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2 tbsp corn starch
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1/4 cup brown sugar
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1/4 cup white sugar
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1/2 tsp ginger
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2 tsp vanilla extract
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1/2 tsp cinnamon
Apple Crisp Topping:
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1/4 cup all purpose flour
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1/4 cup rolled oats
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1/4 cup brown sugar
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1/2 tsp cinnamon
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2 tbsp coconut oil
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2 large apple, peeled and thinly sliced
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Caramel Topping
INSTRUCTIONS
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Preheat your oven to 350F.
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Grease a 9 x 13in pan with butter or cooking spray, including the sides of the pan.
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Combine graham cracker crumbs, rolled oats, melted butter and brown sugar in a mixing bowl.
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Press this mixture into the greased pan to create the bottom layer.
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Bake for 7 min. Let cool.
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Mix cream cheese, brown sugar, white sugar, cinnamon, ginger, cornstarch and vanilla.
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Pour mixture on top of graham cracker layer to create cheesecake layer.
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Arrange sliced apples onto cheesecake layer.
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Add apple crisp mixture.
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Bake at 350F for 40-50 min.
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Let cool and refrigerate overnight.
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Drizzle caramel on top. Enjoy!